The "Winter Mexican" avocado is a cold-hardy hybrid variety, known for its ability to withstand cooler temperatures and produce fruit during the winter months. It's a cross between Mexican and Guatemalan avocado varieties, with a flavor profile similar to the Hass, but with a slightly milder taste and creamy texture. The fruit is typically harvested from November to January.

Cold Tolerance:
The Winter Mexican is considered one of the more cold-hardy avocado varieties, able to withstand temperatures down to the low 20s Fahrenheit.

Fruit:
The fruit is generally small to medium in size, with a pale yellow flesh and a mild flavor. It's known for its creamy, buttery texture.
Flavor:
The flavor is described as similar to a Hass avocado, with a slightly nutty and sweet taste.

Size:
The tree itself can grow large, potentially reaching over 25 feet tall.

The Winter Mexican is known for its late-season harvest, typically producing fruit from December through January.

B-Type Flowers:
The tree produces B-type flowers, which can impact pollination strategies in a grove of trees.

Avocado trees, including the Winter Mexican, need well-drained soil and regular watering, especially during the first few years. They generally prefer full sun, but can tolerate partial shade.

Young trees may need protection from frost and freezes, especially in the early years.

While they are self-fertile, having multiple avocado trees can increase fruit production.

Boca Hydro Grafted Winter Mexican Avocado Tree