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There are hundreds of species of tropical guavas, and of all the fruit trees they are one of the most easy to grow. The trees can be kept small or allowed to grow large, offer amazing heat and drought resistance, are very durable, and can produce fruit year round.
Guava are usually characterized by the color of the fruit, with white being one of the most popular.
Fruit will typically get bigger and bigger until it reaches softball size, and will turn yellow on the plant, some people like them crispy like an apple, some wait till they are yellow and soft. The seeds are small and can be eaten.
Thai White Guava is very high in Vitamin C, and its meat is white and crisp, sweet and juicy and can be eaten fresh or preserved.